Lexical Summary artyō: to make ready, to season (food) Original Word: ἀρτύωTransliteration: artyō Phonetic Spelling: (ar-too'-o) Part of Speech: Verb Short Definition: to make ready, to season (food) Meaning: to make ready, to season (food) Strong's Concordance to season. From a presumed derivative of airo; to prepare, i.e. Spice (with stimulating condiments) -- season. see GREEK airo Thayer's Greek Lexicon STRONGS NT 741: ἀρτύωἀρτύω: future ἀρτύσω; passive, perfect ἠρτυμαι; 1 future ἀρτυθήσομαι; (ἈΡΩ to fit); to prepare, arrange; often so in Homer In the comic writers and epigrammatists used of preparing food, to season, make savory ((τά ὄψα, Aristotle, eth. Nic. 3, 13, p. 1118a, 29); ἠρτυμένος οἶνος, Theophrastus, de odor. § 51 (fragment 4, c. 11)); so Mark 9:50; Luke 14:34; metaphorically, ὁ λόγος ἅλατι ἠρτυμένος, full of wisdom and grace and hence, pleasant and wholesome, Colossians 4:6. |
    |